| FBO (Food Business Operator) |
FSSAI License is applicable to all Food Business Operators, including manufacturers, processors, packers, and distributors. It is mandatory for businesses involved in food products.
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- The type of license (Central or State) depends on the scale and nature of the business.
- The FSSAI license number must be displayed on food packages.
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| Restaurants and Eateries |
Restaurants, cafes, eateries, and street food vendors need to obtain an FSSAI license. It applies to both small and large food service providers.
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- Restaurants with a turnover exceeding a specified limit require a Central FSSAI License.
- Local food vendors need to apply for a State FSSAI License.
- Hygiene and quality standards must be maintained.
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| Food Manufacturers |
Food manufacturers, whether small-scale or large-scale, are required to have a valid FSSAI License. This includes producers of packaged foods, beverages, and dairy products.
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- Large manufacturers typically need a Central License.
- Small and medium-scale manufacturers can apply for a State License.
- Compliance with safety and labeling standards is essential.
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| Importers and Exporters |
Businesses involved in the import or export of food products must obtain an FSSAI License.
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- Importers and exporters need to apply for a Central FSSAI License.
- Food products must comply with Indian food safety regulations.
- Inspection by FSSAI authorities may be required.
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| Caterers |
Caterers, whether providing services for events, institutions, or individuals, require FSSAI registration.
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- Caterers can apply for a State License if they operate within one state.
- Those serving in multiple states need a Central License.
- Food handling and hygiene practices must meet FSSAI standards.
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| Storage and Warehousing |
Storage and warehousing facilities that handle food products need to obtain an FSSAI License.
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- Businesses operating within one state can apply for a State License.
- Those with operations spanning multiple states require a Central License.
- Adequate storage conditions and pest control are vital.
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| Transporters |
Transporters of food products, including logistics and distribution companies, need to be FSSAI compliant.
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- Transporters can apply for a State License if their operations are within one state.
- Those operating across multiple states require a Central License.
- Vehicles must meet hygiene and safety standards.
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| Hotels and Hospitality |
Hotels, resorts, and hospitality businesses that serve food to guests must have an FSSAI License.
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- The type of license depends on the hotel's size and services offered.
- Compliance with food safety standards is crucial for guest safety.
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| Bakery and Confectionery |
Bakeries, confectioneries, and dessert shops require an FSSAI License for producing and selling food products.
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- Compliance with hygiene and labeling standards is essential.
- Small bakeries can apply for a State License.
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| Food Retail Chains |
Large food retail chains and supermarkets must obtain a Central FSSAI License for their various outlets.
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- Ensuring food safety and quality across all stores is a priority.
- Each outlet should prominently display its FSSAI License.
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