What Is FSSAI?
FSSAI is an independent organization
established by the Ministry of Health & Family Welfare, Government of India
in 2011. It was formed in August 2011 under the provisions of the Food Safety
and Standard Act, 2006. The FSSAI license is a unique 14 digit registration
number given to restaurants, manufacturers, and traders which must be printed
on food packages to ensure that the food meets the safety food standards. This
upholds consumers that they are eating at the right place that follows the
safety food standards.
The primary goal of the FSSAI is to protect and
advance public health by establishing and enforcing food safety regulations.
They also dispel misconceptions about food and food-related. They also
establish objectives and plans, such as outlawing the use of synthetic trans
fats by 2022.
What are the Benefits of FSSAI?
- An FSSAI food license promotes goodwill of
restaurants, manufacturers,
- The main objectives of FSSAI to create
scientifically based food standards to insure food safety of restaurants,
manufacturers, and trader.
- FSSAI insure food safety and the regulation of
food production, distribution, storage, sales, and imports.
- After having FSSAI License Company in good
standing with the government, after having FSSAI license there is no issues
raises by government because your business and food products are in lawful
manner.
- In market consumers are more conscious and
demanding quality peoples. They will feel more secure consuming your products
as because of FSSAI license, which is signed by them. The FSSAI license raises
client happiness
What
is the function of FSSAI?
There is some function of FSSAI
·
Setting
Rules and Guidelines for company – FSSAI sets rules and regulation which need to
be followed by all food manufacturing companies, restaurants and trader for
guiding them for hygiene and food safety
·
Granting
License – Government grants FSSAI license to pursue any food related
business, the owner can get a certificate and license with the permission of
FSSAI.
·
Test
the Quality of Food – FSSAI checks standard and quality of food by
manufactured for all companies registered under FSSAI.
·
Time to
Time checkup – Proper inspection is done by the department
for food-producing and manufacturing companies to ensure the standard are at
par with the guidelines or not.
·
Spreading
Food Safety Awareness – FSSAI spreads Food safety and awareness among
people and inform the citizens about the importance of safe and hygienic food
consumption which should be safe for Childers.
·
Maintain
Records and Data – FSSAI also maintains proper records and date
of all the registered organization. In case of any violation of rules
prescribed by FSSAI can lead to the termination of the license.
·
Keeping
the Government Updated – Any food safety-related threat must be
informed to the Government authorities for further action. Also, assist them in
framing food standard policies
Type of food licenses issued by FSSAI for food safety
Mainly FSSAI in India issued the following
three type of license:
ü Central
license
ü State
license
ü Basic
Registration
Central License Registration
·
Companies operating in the food business, large
manufacturers, Central Government Agencies, ports or airports must have central
licenses issued by FSSAI. This
license is issued by the Central Government. A company into a food business
needs to have a license for the head office in case it is operational in
different states or cities for FSSAI license. If FBOs having an annual turnover
of Rs. 20 crore this license is for them. FSSAI certificate is issued for 5
years and at least for 1 year.
State
License Registration
·
This license is for small and medium-sized
enterprises (SMEs) like transports, storage houses, transported, distributors,
marketers, etc. This license is issued by state government. The company must
have to operation in only one state. The business has an annual turnover of Rs.
12 lakh. Same as central license registration state license issued certificate
for 5 year and at least for 1 year.
Basic
License Registration
·
License
is issued by the State FSSAI authority / State Government and is given to small
manufacturers, storage units, marketers, transporters, and restaurants, distributors,
eateries, cake shops, retail shops, pan shops basically any small business
having turnover less than 12 lakhs. The company has an annual turnover of Rs.
12 lakh.The license issuance for a period of 5 years and a minimum of 1 year
What are the documents required for FSSAI license?
Following list of documents you would require
for the issuance of Basic Registration:
- FSSAI Declaration,
- As a copy of identity proof of food business operator,
- A copy of proof of possession of premise such as rent
agreement,
- and also MOA, AOA, Partnership deeds etc. – depending on
the type of entity,
- Category of food products involved,
- Also, Plan of food safety management system
- Additionally, Documents required for Manufacturers
We support the Startup India initiative that
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