What is the trade mark CLASS?
The classification for a trademark is divided
into 45 different classes. Trademark applications can be filed in more than one
class if the business's activity involves various goods or services falling
under different trademark classifications. When filing a trademark registration
application, it is important to choose the right class of the trademark as the
mark's wrong classification can hamper the registration process. Trademark only
includes exclusivity for the mark's use concerning the class of goods or
services for which the trademark is registered. Use our efilingcompany site to
find the correct trademark class for your goods or service from over 80,000
goods and services.
Trademark
class 29:Meat,Fruit and milks
Trademark
Class 29 covers meat, fish, poultry and game, meat extracts, preserved, frozen,
dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and
milk products, edible oils and fats, and milk beverages. It includes mainly
foodstuffs of animal origin as well as vegetables and other horticultural
comestible products prepared for consumption or conservation.
List of goods
classified under Trademark Class 29
- ajvar [preserved peppers]
- albumen for culinary purposes
- albumin milk / protein milk
- alginates for culinary purposes
- almonds, ground
- aloe vera prepared for human consumption
- anchovy
- animal marrow for food
- apple purée
- artichokes, preserved
- aubergine paste / eggplant paste
- bacon
- beans, preserved
- edible birds’ nests
- black pudding [blood sausage] / black pudding / blood sausage
- bone oil, edible
- preparations for making bouillon
- broth / bouillon
- broth concentrates / bouillon concentrates
- butter
- buttercream
- caviar
- charcuterie
- cheese
- chocolate nut butter / cocoa butter
- clams, not live
- coconut butter
- coconut, desiccated
- coconut fat
- coconut oil
- compotes
- condensed milk
- cranberry sauce [compote]
- crayfish, not live
- cream [dairy products]
- croquettes
- crustaceans, not live
- crystallized fruits / frosted fruits
- curd
- dates
- non-alcoholic eggnog
- eggs*
- fat-containing mixtures for bread slices
- edible fats
- fatty substances for the manufacture of edible fats
- fish fillets
- fish, not live
- fish, preserved
- fish, tinned [canned (Am.)]
- fish meal for human consumption
- fish mousses
- fish roe, prepared
- foods made from fish
- fruit, preserved
- fruit, stewed
- fruit jellies
- fruit pulp
- fruit salads
- fruit peel
- fruit chips
- fruit preserved in alcohol
- fruit-based snack food
- frozen fruits
- fruits, tinned [canned (Am.)]
- game, not live
- preserved garlic
- gelatine*
- gherkins
- ginger jam
- ham
- herrings, not live
- hummus [chickpea paste]
- isinglass for food
- jams
- jellies for food
- kephir [milk beverage] / kefir [milk beverage]
- kimchi [fermented vegetable dish]
- kumys [kumyss] [milk beverage] / koumiss [kumiss] [milk
beverage]
- lard
- lecithin for culinary purposes
- lentils, preserved
- linseed oil for culinary purposes / flaxseed oil for
culinary purposes
- liver pâté / liver pastes
- liver
- lobsters, not live
- low-fat potato chips
- maize oil / corn oil
- margarine
- marmalade
- meat
- meat jellies
- meat extracts
- meat, preserved
- meat, tinned [canned (Am.)]
- milk
- milk beverages, milk predominating
- milk products
- milk shakes
- milk ferments for culinary purposes
- milk of almonds for culinary purposes
- mushrooms, preserved
- mussels, not live
- nuts, prepared
- edible oils
- olive oil for food
- olives, preserved
- onions, preserved
- oysters, not live
- palm kernel oil for food
- palm oil for food
- peanut butter
- peanut milk for culinary purposes
- peanuts, prepared
- peas, preserved
- pectin for culinary purposes
- piccalilli
- pickles
- pollen prepared as foodstuff
- pork
- potato crisps / potato chips
- potato fritters
- potato flakes
- poultry, not live
- powdered eggs
- prawns, not live
- prostokvasha [soured milk]]
- raisins
- rape oil for food / colza oil for food
- rennet
- rice milk [milk substitute]
- ryazhenka [fermented baked milk]
- salmon, not live
- salted meats
- salted fish
- sardines, not live
- sauerkraut
- sausages
- sausages in batter
- sea-cucumbers, not live
- seaweed extracts for food
- seeds, prepared
- sesame oil
- shellfish, not live
- shrimps, not live
- silkworm chrysalis, for human consumption
- smetana [sour cream]
- snail eggs for consumption
- preparations for making soup
- soups
- soya beans, preserved, for food
- soya milk [milk substitute]
- spiny lobsters, not live
- suet for food
- sunflower oil for food
- sunflower seeds, prepared
- tahini [sesame seed paste]
- toasted laver
- tofu
- tomato purée
- tomato juice for cooking
- tomato paste
- tripe
- truffles, preserved
- tuna, not live
- vegetable soup preparations
- vegetable juices for cooking
- vegetable salads
- vegetable mousses
- vegetable marrow paste
- vegetables, preserved
- vegetables, cooked
- vegetables, dried
- vegetables, tinned [canned (Am.)]
- whey
- whipped cream
- white of eggs
- yoghurt / yogurt
- yolk of eggs