FSSAI Registration and Regulation

All you need to know about Know about FSSAI Registration and Regulation

The Food Safety and Standards Authority of India (FSSAI) is an autonomous body established under the Ministry of Health & Family Welfare, Government of India. It is responsible for regulating and supervising the food safety standards in India. Here's an overview of FSSAI registration and regulation:

FSSAI Registration:

FSSAI registration is mandatory for all food business operators (FBOs) in India, including manufacturers, processors, transporters, distributors, retailers, etc.

The objective of FSSAI registration is to ensure that the food products manufactured, processed, stored, distributed, sold, and imported in India meet the prescribed food safety standards.

There are three categories of FSSAI registration based on the size and nature of the food business:

FSSAI Basic Registration: For small-scale food businesses with an annual turnover of up to ?12 lakhs.

FSSAI State License: For medium-sized food businesses with an annual turnover between ?12 lakhs and ?20 crores.

FSSAI Central License: For large-scale food businesses with an annual turnover exceeding ?20 crores, importers, exporters, etc.

FSSAI registration involves submitting an online application along with the required documents and paying the applicable fees.

FSSAI Regulation:

FSSAI regulates food safety and standards in India through various regulations, guidelines, and standards.

It lays down the standards for various food products, additives, contaminants, labeling, packaging, etc., under the Food Safety and Standards Act, 2006, and the Food Safety and Standards (FSS) Regulations, 2011.

FSSAI conducts inspections, audits, and sampling of food products to ensure compliance with the prescribed standards and regulations.

It also provides guidance, training, and capacity building initiatives to food business operators to enhance food safety practices.

FSSAI collaborates with other government agencies, industry stakeholders, consumer organizations, and international bodies to strengthen food safety measures in India.

FSSAI regularly updates and revises its regulations and standards to align with international best practices and scientific developments in food safety.

Importance of FSSAI Registration and Regulation:

FSSAI registration and regulation are crucial for ensuring the safety and quality of food products consumed by the Indian population.

It helps in preventing foodborne illnesses, contamination, adulteration, and fraud in the food supply chain.

FSSAI certification enhances consumer confidence in food products, promotes fair trade practices, and facilitates market access for Indian food businesses in domestic and international markets.

Compliance with FSSAI regulations is essential for legal compliance and avoiding penalties or enforcement actions by regulatory authorities.

Overall, FSSAI plays a pivotal role in safeguarding public health and promoting food safety and hygiene standards across the food industry in India.